Chocomacaverde

Who woulda thought... greens and raw chocolate are a match made in heaven! Especially with spinach...

Here is the basic chocomacaverde that I prepare pretty regularly. The proportions below do not make a sweet drink -- it's mellow-sweet. Make your own adjustments according to taste and the contents of your pantry!

One note: If you add 1-2 bananas to this, you'll have a Chocomacanannerverde!

1/2 blender (about 3 C.) of spinach or baby romaine
2-3 C. spring water
2-3 T. ground raw cacao nibs
1-2 T. raw carob powder
1-2 T. ground maca root
1/8-1/4 C. hemp seeds or pine nuts
2 tsp. agave (or 1-2 bananas)
a few good dashes of Himalayan salt

Blend everything together and slurp ecstatically!